Kinsale Farmers Market
~ Tuesday
 

Every Tuesday 9.00am - 2.30pm

The Kinsale Farmers Market is held. From 9.00am to 2.30pm, in and around the Temperance Hall on Short Quay, Kinsale.
Organic vegetables, coffee, chocolate, Irish cheeses, pizza, BBQ, confectionery, crepes, sprouts, fish, pulses, Indian spices, vegetarian, breads, plants, pesto’s, salsas, soft fruit in season. Kinsale has long had a reputation for being the gourmet capital of West Cork. It’s Good Food Circle has been active in promoting the culinary reputation of this fishing harbour town. Many restaurants serve locally produced food, and these attract thousands of visitors a year. It’s weekly farmer’s market was established in 2006, and soon began to gather a following from locals and tourists alike. The market takes place in Short Quay, right in the centre of town, and easily accessible for pedestrians.

Stalls in Kinsale Farmer’s Market sell a variety of home made and homegrown goods, providing a serious alternative for regular shoppers who want to make the connection between the food they buy and the people who grew or made it. Check out the superb spice mixes and hot curry to go from East Cork’s Green Saffron and the full to bursting stall of cheesemonger Mark Hosford. Find locally grown organic vegetables, West Cork’s finest fresh fish from Harrington’s, Casey O’Connaill’s lovely chocolate products, and Iain Flynn’s wonderful Flynn’s Kitchen jams, preserves and take away food delights. Kinsale’s Blue Haven restaurant now has it’s own label foods on sale at the market too. And if you fancy some exotic and continental cuisine, there’s Italian ready-made foods, American foods, and a delicious choice of hot crepes to go - if you feel peckish while you shop.
021 477 1021 ~ Miles Cattell,

Clonakilty Farmers Market
~ Thursday
 

Every Thursday 10.00am – 2.00pm

Back of O'Donovans Hotel (The Venue)
Fruit & vegetables, baking (including gluten-free), bread, pet food, local crafts, and plants
086 8408944 ~ Margaret McGuire

Dunmanway Farmers Market
~ Thursday
 

Every Thursday 10.00am – 2.00pm

Dunmanway Market Square
Local produce includes fresh fish, organic meats, honey, eggs, garlic, vegetables, bread and baked goods. Plants (tomato, courgette etc.) available in season
023 8847302 ~ Marye Miret

Bantry Market
~ Friday
 

Every Friday 9:30am – 1.00pm

Bantry Farmers Market, County Cork takes place every Friday from 9.30am-1pm. This is one of the larger West Cork markets, occupying the central town square and spilling out into the adjoining roads and car parks. Here you can expect to find a wonderful selection of fine food including:
Organic fruit & veg, freshly baked breads and cakes, cheese, fish, meats, olives, eggs, honey, preserves, plants, local crafts, pet supplies, bric-a-brac & collectibles.

Skibbereen Farmers Market
~ Saturday
 

Every Saturday 9:30am – 2.00pm

In the Fairfield, off Bridge Street, Skibbereen. Organic fruit & vegetables, food, baking, cheese, fish, meats, olives, eggs, honey, preserves, plants, local art & crafts, pet & poultry supplies, fresh stone baked pizza, bric-a-brac & collectibles. This is a very busy local market, offering great value and a chance to catch up on the local gossip, with an amazingly wide selection of stalls. Just off the main street in Skibbereen. In addition, the Market is the source of a diverse selection of  quality local art & crafts, and provides a great hunting-ground for collectors of antiques, books and bric-a-brac.Bookmark this website and check back soon for more information about the Market - or pop in and see us one Saturday - you’ll be sure to find something interesting!

Bandon Farmers’ Market
~ Saturday
 

Every Saturday 9:30am - 1:30pm
 

Bandon Farmers' Market was set up in 2006 by a voluntary committee, who shared a love of good food, to supply a wealth of local and artisan produce to the residents of Bandon and the surrounding area. Early every Saturday morning the car park of the Old Market Garden buzzes with the activity of stalls setting up and the first customers arriving. In the Old Market Garden (Between St Peter’s Church and the new Post Office, Bandon) 9.30-1.30. Organic fruit & vegetables, baking, cheese, fish, meats, olives, eggs, honey, preserves, plants.
086 0676249 ~ Dianne Curtin

Baltimore Market
~ Sunday
 

Every Sunday (Easter to September) 11:30am - 3:30pm

The market was born out of popular demand and while there are currently ten artisan producers and craftspeople engaged in the alfresco enterprise. There is a great deal of interest in the baking section and. of course Sally Barnes’ smoked fish is a perennial favourite among foodies. But there are a lot plants too, courtesy of the magnificent Glebe Gardens, which is located right next door. (except May 30th when the food fare takes place on the Pier as part of Baltimore Seafood Festival) Casey’s Hotel, Baltimore.
Local produce and crafts. Running since 2010, Baltimore Market offers only the best of local produce and crafts
028 20197 ~ Ann Casey

Schull Country Market
~ Sundays (in season)
Approved by Bord Bia
 

Every Sunday (Easter to end September, also Christmas) 9:30am - 2pm

Schull Country Market to choose from an unique selection of locally-produced foods and crafts, all being presented by the people who made them. Pick up some delicious food for a seaside picnic, enjoy a home-baked cake or scone, or take some locally-smoked bacon home for tea! Organic fruit & vegetables, food, baking, eggs, honey, preserves, cheese, olives, plants, local crafts. The beautiful seaside village of Schull provides a stunning backdrop to this great market - where everything on sale has been made or sourced locally. Pick up the makings of a picnic - then sit and enjoy it while watching the sea!