Your wedding banquet menu is a very personal decision, therefore we offer the following choices to design your own special menu.

Please also see our Chefs suggested menus to help you with your decision.

Warm chicken salad with garlic croutons  
€5.25

Mushroom vol-au-vent with wine and coriander sauce 
€5.25

Chicken liver parfait with Cumberland sauce  
€5.25

Fan of Ogen melon and Parma ham on rocket salad  
€4.50

Galia melon and Parma ham on rocket salad  
€8.50

Warm goat’s cheese and mixed pepper salad  
€7.50

Fresh seafood bouchee in a prawn sauce  
€6.50

Pan-fried island scallops beurre blanc  
€7.50

A selection of West Cork seafood platter 
€11.50

A supplement of €2 per person applies if a choice is desired.

Cream of carrot and orange soup
Traditional Irish country vegetable soup
Cream of leek and potato soup
Fresh mushroom and coriander soup
Cream of tomato and fresh basil soup
Butternut pumpkin soup
Beef consommé julienne
All soups 
€4.00

West Cork Seafood Chowder
€5.00

Meats
Prime Irish sirloin of beef with chausseur sauce  
€15.75

Roast stuffed turkey and honey glazed ham  
€14.00

West Cork leg of lamb with apricot bread stuffing 
€17.00

Supreme of chicken with cream cheese, bacon and mustard sauce  
€13.00

Skeaghanore duck breast with traditional orange sauce 
€22.00

Grilled 8oz sirloin steak with peppercorn sauce  
€18.00

Fillet of beef Wellington perigoudine  
€25.00

Roast loin of lamb en croute  
€22.00

Fish
Supreme of salmon with a cream and dill sauce  
€15.75

Medallion of monkfish with white wine and leek sauce  
€23.00

Baked cod with herb crust and Chablis sauce  
€15.75

Fillet of lemon sole stuffed with a crab farce  
€19.50

Fresh tagliatelle in a white wine, basil and mushroom sauce

with spinach  
€15.00

Baked goat’s cheese with roast vegetables, parmesan and rocket salad  
€15.00

A supplement of €3 per person applies should a choice be desired.
All main courses are served with a selection of fresh vegetables and potatoes.

West Cork assiete of desserts
Fresh Fruit Pavlova with a passion fruit sauce
Fruit Salad in cinnamon and stock syrup
Profiteroles with chocolate sauce
Traditional Irish apple pie and vanilla ice-cream
Bailey’s cheesecake with a light toffee sauce
Chocolate cup filled with strawberry mousse
Fresh local strawberries and cream ( in season )

All desserts are priced at €4.75 per person and are inclusive of tea and coffee.
A supplement of €1.25 per person applies should a choice be desired.

Selection of mixed sandwiches  
€3.50

Spicy cocktail sausages  
€1.50

Chicken goujons  
€3.00

BBQ chicken wings  
€1.50

Teas and Coffees will be served on a complimentary basis.