Mushroom vol-au-vent

Cream ofvegetable soup

Traditional roast stuffed turkey with honey-glazed ham, roast jus and cranberry relish

Selection of seasonal vegetables and potatoes

Warm apple pie with crème Anglaise and vanilla ice-cream

Tea or Coffee

After Dinner Mints







Warm chicken salad with garlic croutons

Homemade leek and potato soup

Roast sirloin of beef with Yorkshire pudding, served with roast gravy

Selection of seasonal vegetables and potatoes

Fresh fruit pavlova

Tea or Coffee After dinner mints






Chicken liver parfait with melba toast and Cumberland sauce

Carrot and orange soup

West Cork leg of lamb with apricot bread stuffing

Profiteroles with chocolate sauce

Tea of Coffee

After dinner mints






A selection of West Cork Seafood

( Smoked salmon and mackerel, crab Marie Rose, marinated mussels )

Cream of butternut pumpkin, flavoured with Parmesan cheese
Prime roast sirloin steak

( 8oz steak grilled with a three peppercorn sauce )

Selection of seasonal vegetables and potatoes

Fruit salad in cinnamon and stock syrup

Tea or coffee

After dinner mints






Galia Melon garnished with rocket and Parma ham

West Cork Seafood chowder finished with an orange sauce

Skeaghanore duck breast with an orange sauce, garnished with roasted cherry tomatoes

Selection of seasonal vegetables and potatoes

Assiette of desserts

Tea or Coffee

After dinner mints






Selection of closed sandwiches Cocktail sausages Tea or coffee

€5 per person

Selection of closed sandwiches Selection of closed sandwiches Cocktail Sausages BBQ Chicken Wings Spicy Wedges Mini Eclairs Mini Meringues Garlic Mushrooms Mini BBQ Meatballs Tea or Coffee €7.50 per person €10.50 per person