The general consensus is that the three most important components for a memorable wedding day are the “Food”, the “Service” and the “Band”!

While you get to choose the band (Though we can help with that too!!), we at the West Cork Hotel are happy to provide our locally sourced cuisine and friendly, efficient service which will remain in the memory of your guests long after your wedding day.  Our trademark mouth-watering food is also one of the reasons for our great reputation as the perfect venue for your special day!

With our Head Chef Dean Diplock personally consulting with each couple, menus and packages can be tailored to suit the tastes and characters of each bride and groom.  While our various packaged menus provide a good outline, if you have any special wishes, then we are delighted to work with you.  Throughout the menu tasting process the emphasis always remains on creating mouth-watering food tailored to your personal tastes and our head chef will be able to guide you with your choices to create your own unique menu for your special day.  Any queries or questions for our head chef, no matter how big or small, can be emailed to him directly by simply clicking on the link “Ask the Chef” provided at the bottom of the page.

“I’m well aware that choosing a menu for your wedding day can be a daunting task, but I am always delighted to assist our bridal couples with menu choices and ideas by getting to know them personally and helping them create their ideal menu.” – Dean Diplock, Head Chef.