The Hotel’s Kennedy's Restaurant focuses on locally-caught seafood, on the best of locally-sourced, seasonal game, and on the finest of local herbs and organic vegetables.
The West Cork Hotel is renowned for its “Breakfast served until 12 noon”; this is popular among leisure and corporate guests alike, with an extensive menu including the traditional full Irish Breakfast along with French Toast, Eggs Benedict and much more served until 12 noon daily.
Carvery Lunch is served daily in Kennedy’s Restaurant with a great selection of dishes to choose from. The most popular is our Sunday Carvery with our Famous Dessert Buffet, with mouth- watering gateaux, pastries and desserts to choose from – you won’t leave disappointed!
In the evening, Kennedy’s Restaurant menu gives a great choice of local, seasonal produce put together beautifully to give the perfect dining experience. We also offer Midweek In House Special Food Offers which are available in our Ilen Bar & Kennedys Restaurant from 5.30-7.30pm Monday through Friday. A newly revamped wine list has added to the Restaurant’s popularity: It is now advisable, especially at weekends, to make a reservation.
Dinner: Monday to Sunday 5.30pm – 9.00pm
As Dean Diplock, Head Chef, explains: “Our ambition is to serve simple, consistently memorable, mouthwatering food.Our secret? We let the local ingredients speak for themselves…"
We look forward to welcoming you to our Restaurant. Our menus can be downloaded below for your convenience:
Our Restaurant also provides a Takeaway Service and we will Cater for your event or party. For further information, click on the links below:
West Cork Takeaway - Experience our mouthwatering food at home, with a selection of our Pizza and other favourites available to take away.