...Time to Unwind, Gracefully

The Hotel’s Kennedy's Restaurant offers a carvery lunch by day, as well as full á la carte menu by night. A newly revamped wine list has added to the Restaurant’s popularity: It is now advisable, especially at weekends, to make a reservation.
The fare here focuses on locally-caught seafood, on the best of locally-sourced, seasonal game, and on the finest of local herbs and organic vegetables.
House specialities include Bantry Bay Mussels, Castletownbere Crab and Salmon cake.

As Dean Diplock, Head Chef, explains:
“Our ambition is to serve simple, consistently memorable, mouthwatering food. Our secret? We let the local ingredients speak for themselves…"

The ‘Ilen Bar’, with its relaxed ambience, old-world leather seating, and highly professional bar staff offers visitors and locals alike the perfect place to catch up, and switch off.
A popular Bar Menu features many local delicacies including Union Hall Seafood Chowder, a selection of Gubeen Cheeses and is served daily, from 12:30 to 21:00.

The bar staff – a font of local knowledge - will happily organise picnic baskets for those wishing to make day-trips to any of the region's myriad attractions. Or, for those who wish to do nothing more than sit and read, they can advise on the best bookshops in town.

We look forward to welcoming you to our Restaurant and Bar. Our menus can be downloaded below for your convenience:

Our Restaurant also provides a Takeaway Service and we will Cater for your event or party. For further information, click on the links below:

West Cork Takeaway - Experience our mouthwatering food at home, with a selection of our Pizza and other favourites available to take away.

West Cork catering service - It's your event, let us take care of the catering