Here at the West Cork Hotel, we have a great wedding package available from €29.50. Included in this is a menu, which you can see below, offers you a choice of one starter, a soup or sorbet, a choice of two main courses and a choice of dessert. If you would like to add more options to your menu, we would love to help you with that, have a look at all what we can offer you:

West Cork Hotel Wedding Menu  €29.50

Starters
( to add a choice to your starters it will be a €2.00 supplement per item)

-Warm marinated lemon & garlic chicken salad                                      
-Seasonal melon with wild berry compote                                           
- Chicken & mushroom vol-au-vent with house salad                                
-Union Hall smoked salmon & leek quiche with house salad

Main Course
( to add a choice to your main course it will be a €3.00 supplement per item)

-Prime Irish sirlon of of beef with all the trimmings!                            
-Traditional turkey and ham with herb stuffing                                    
-Stuffed supreme of chicken with wild mushroom and mustard sauce                  
-Baked Union Hall salmon fillet with a dill & parsley sauce                       
-Haddock & shrimp parcel with a lemon butter sauce                                
-Herb crusted cod with a creamy mussel sauce

Dessert
(to add a choice to your desserts it will be a €2.00 supplement per item)

-Homemade Cork cream sherry trifle                                                
-Raspberry Roulade with strawberry ice cream                                      
-Homemade pavlova nest with seasonal berries                                      
-Traditional apple pie & vanilla ice cream                                        
-Vanilla panacotta with wild berry compote

If all those options don't tickle your taste buds why not choose an option from our alternative menu:

Alternative Menu:

Starter
(to add a choice to your starters it will be a €2.50 supplement per item)

-Goats cheese and basil pesto filo parcel
-Union Hall smoked salmon & mackarel salad
-Rosscarbery black and white pudding filo parcel
-Chicken caesar salad with smoked lardons
-Shredded Skeaghanore duck breast and citrus salad

Main Course
( to add a choice to your main course it will be a €3.50 supplement per item*)

-French dressed lamb cutlets with wholegrain mustard and herb crust
-West Cork leg of lamb with sage stuffing
-carved beef fillet en croute, mushroom duxelle and red wine jus*
-Butternut squash filled with ratatouille and smoked Gubbeen cheese
-Spinach and ricotto tortellini with basil pesto cream
-Wild Mushroom risoto with parmesan cheese and truffle oil
-Mustard and herb crusted salom with lemon and shrimp sauce
- Steamed monkfish and cod parcel with white wine & leek sauce
Filets of lemon sole stuffed with Castletownbere crab farce

* €5.00

Dessert
( to add a choice to your desserts it will be a €2.50 supplement per item)

Summer Desserts
-West Cork Assiette platter of select desserts
-Homemade strawberry cheesecake with berry coulis
-Local Rosscarbery strawberries and Chantilly cream (in season)
-Homemade fresh summer berry and meringue fool
-Dessert buffet selection (10 different desserts to be chosen with ouor chef)
-Select West Cork cheese platter including local Gubbeen cheese

Winter Desserts
-Homemade warm sticky toffee pudding with butterscotch sauce
-Traditional Irish apple pie and vanilla ice cream
-Homemade warm chcolate fondant with dark chocolate sauce
-Homemade bread and butter pudding with vanilla custard
-Homemade fruit crumble with vanilla ice cream
-Homemade classic baked Alaska
-Warm,plum pudding with brandy custard(seasonal)