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Sweet Potato and Chorizo Soup
4.95
Fan of Ogen Melon and Berries with Peaches and Natural Yoghurt
4.95
West Cork Seafood Chowder finished with a Dash of Brandy
5.95
Duck Liver Pβtι with Cumberland Sauce and Toasted Baguette
6.95
Warm Tandoori Chicken Salad
7.95
Grilled Goats Cheese and Beetroot Salad
7.95
Smoked Union Hall Salmon Platter with Marie Rose Sauce
7.95
Caesar Salad, Traditional Dressing, topped with a Warm Poached Egg and Parmesan
8.95
Bantry Bay Mussels steamed with Coconut Milk & Coriander
8.95/15.95
Roast of the Day
14.95
Fresh Local Catch-of-the-Day, Deep-fried in Golden Crumbs
14.95
Thai Green Chicken Curry garnished with Basmati Rice, Julienne of
Cucumber & Aubergine
16.95
Seared Castletownbere Scallops & Pan-fried Cod served with Roasted
Provenηale Vegetables & Red Pepper Sabayon
23.95
Grilled Tuna Fish with Warm Bacon & Potato Salad and Chilli
Lime Butter
23.95
Prime Sirloin Steak (12 oz) with Sautιed Onions & Mushrooms
& a Choice of Pepper Sauce, Mushroom or Garlic Butter
23.95
Prime Rib Eye Steak garnished with Sweet Peppers, Rocket,
Parmesan & Garlic, drizzled with a Balsamic Reduction
23.95
20 oz Prime T-Bone Steak with Onions, Mushrooms &
Choice of Sauces
26.95
Half Skeaghanore Duck, off the bone, Oven-roasted & served
with a Classic Orange Sauce
23.95
Baked Lemon Sole stuffed with Crabmeat & Creamed Leeks
topped with Melted Brie& served with Union Hall Leaves
23.95
Deep-fried Scampi served with Tartar Sauce
23.95
Sticky Toffee Pudding with Butterscotch Sauce
5.75
Mandarin & Lemon Cheesecake
5.75
Warm Apple Tart with Sauce Anglaise
5.75
Fresh Strawberry Roulade
5.75
Chocolate Brownies with Cream
5.75
Summer Berry Tiramisu
5.75
West Cork Sherry Trifle with Vanilla Ice Cream
5.75
Selection of Ice Creams
5.75
Selection of Cheeses
7.50
Tea or Coffee
2.50
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