Everything you see in this Picture for €29.50!!

At the West Cork Hotel we love offering good honest value.  From this great entry price we will build the perfect package for you.  For only €29.50 per person we will take care of the below;
-    Red Carpet Arrival and a Glass of Fizz for the Bride & Groom
-    Tea & Coffee Reception on Arrival
-    Pianist during Drinks Reception
-    The Table Plan will be arranged and displayed by our team
-    Delicious 4 Course Meal (Includes a Choice of 2 Main Courses)
-    Chair Covers & Bows
-    Backdrop for Top Table
-    Centrepiece (Tall Vase, Lilly, Mirror & Tee Lights)
-    Cake Stand & Knife
-    Roving microphone for speeches

The Meal

The meal includes one Starter from our beautiful selection below, a Soup or Sorbet Course, a Choice of two Main Courses and one Dessert.

Starters (Choose any one)
Warm Marinated Lemon & Garlic Chicken Salad
Seasonal Melon with Wild Berry Compote
Castletownbere Select Seafood Vol-au-vent with house salad
Union Hall Smoked Salmon & Leek Quiche with house salad

Soup or Sorbet (Choose any one)
Lemon Sorbet
Cream of Carrot & Orange Soup
Traditional Irish Country Vegetable Soup
Cream of Leek & Potato Soup
Cream of Tomato & Basil Soup

Main Course (Choose any two)
Prime Irish Sirloin of Beef with all the trimmings!
Traditional Turkey & Ham with Herb Stuffing
Stuffed Supreme of Chicken with Wild Mushroom & Mustard Sauce
Baked Union Hall Salmon Fillet with a Dill & Parsley Sauce
Haddock & Shrimp Parcel with a Lemon Butter Sauce
Herb Crusted Cod with a Creamy Mussel Sauce

Desserts (Choose any 1 Dessert)
Homemade Cork Cream Sherry Trifle
Raspberry Roulade
Homemade Pavlova Nest with Seasonal Fruit
Traditional Apple Pie & Vanilla Ice Cream
Vanilla Panacotta with Wild Berry Compote

We pride ourselves on flexibility and personal attention and we love Weddings!  Call the hotel or send us an enquiry through the website and let the fun begin.  Neil or Elaine will be delighted to meet you and start planning a bespoke package to your requirements.  There are no boundaries and we love doing something different.
Our Head Chef, Dean Diplock, will be involved in the planning process to help you with those difficult menu decisions and he uses local produce and suppliers to ensure that your Wedding really is a West Cork Wedding in every sense!